This bread is delicious. You really must try this bread.

Whole Wheat, No-Knead, Sourdough Bread.

Thanks to Chef Keith Snow and HarvestEating.com.

Starter Mix:
Add 1 cup bread flour to 1 cup warm water in mixing bowl.
Mix together by hand and let sit at least 3 hours, preferably overnight.

Add to another bowl in this order:
2 cups bread flour
1 cup whole wheat flour
2 tsp dry yeast
1 Tbsp sugar
1 Tbsp salt
1 cup warm water
2 eggs, beaten
Starter mix (from above)

Thoroughly mix/moisten without kneading.

Cover with plastic wrap and let sit in warm area (warmed oven, etc.) for about 2 hours.

Prepare pot for baking bread with cooking spray all around.
Put circle of parchment paper on bottom and top with cooking spray.

Turn dough onto well-floured surface.
Fold over and press out air bubbles 6-8 times, adding flour on top each time.
Fold under to make round loaf and transfer to pot.

Let rise in warm area for another 1-2 hours.

Preheat oven to 400.

Bake bread for 30 minutes.
Cover with lid (or foil) and bake another 30 minutes.